Ahoy lushes. As I told you in the latest Kyle & Halley Update, I recently got a job as a seasonal deck/stew. So far, it’s going really well! We’ve still got a long season ahead though, so fingers crossed we keep it up.
Anyways, one aspect of this particular job I’m really excited for is bartending! I hope my boss is reading this one ;). On my other boats it was a considered a crazy night if we got to bust out a couple margaritas. I know just like below deck right?
However, this summer sounds like it’s going to be a thirsty one. Whether you’re in the industry or just a libations enthusiast here are some drinks to make your summer a little more enjoyable.
Twisted Lemonade
You’ll need:
- Basil
- Lemons
- Lemonade
- Fresh fruit or juice of your choice
- Vodka (Ketel 1 best)
- Simple Syrup
In your shaker place…
2-4 basil leaves, 1 squeezed lemon, 3-4 fresh fruit, 1 oz simple syrup. Muddle. Fill with ice. Pour 2 oz vodka, 1.5 oz fruit juice, 1.5 oz lemonade. Shake. Pour over ice. Garnish with basil, lemon, fruit, enjoy!
Blackberry Mojito
You’ll need:
- Blackberries
- Mint
- Simple Syrup
- Lime juice
- White Rum
- Club Soda
In your shaker place…
4-6 blackberries, 2-4 mint leaves, 1 oz simple syrup in your shaker. Muddle. Fill with ice, 1 oz lime juice and 2 oz white rum. Shake. Strain over ice. Top with 2 oz club soda. Stir, garnish, enjoy!
Watermelon Martini
You’ll need:
- Fresh watermelon
- Vodka
- Lime Juice
- Triple sec/Cointraeu
- Sugar
- Simple Syrup
I got this recipe from Lemon Blossoms, and think it’s delicious. Combine 2 oz vodka, 1 oz simple syrup & lime juice, 1/2 oz orange liqueur, 2 oz watermelon juice in shaker with ice. Shake, strain, garnish, enjoy!
Spicy Margarita
You’ll need:
- Limes
- Lime juice
- Agave
- Triple sec/Cointreau
- Salt or sugar
- Tequila
- Jalapeños
Wet rim of glass & dip half of rim in sugar/salt. Muddle 3-4 jalapeño coins & 1 squeezed lime slice. Add ice, 2 oz tequila, 1 oz triple sec/cointreau, 1/2 oz agave, 1 oz lime juice. Shake. Strain over ice, garnish, enjoy!
Aperol Spritz
You’ll need:
- Aperol
- Orange Slice
- Prosecco
- Club Soda
In your glass
Add ice, 3 oz aperol, 3 oz Prosecco, 1 oz club soda and an orange slice. Stir and enjoy!
Okay now all you extra credit, party planners and super-stews, here are some ways to go above and beyond.
- Have a printed drink menu with stand
- Get fancy ice cube molds
- Dry Fruits as garnish
- Get drink identifiers
- Drink prep, so you can enjoy more
I hope all of you have enjoyed reading this article as much as I enjoyed writing it. Drunk comment if you’ve given one of these drinks a try or have more to add to the summer cocktail list!
2 responses to “Stew Cocktail Class: Summer Edition”
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Yum! I certainly will be making a few of those!
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Don’t know how I missed this one – can’t wait to sample your libations next time we see you! 🍸😊
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